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Chocolate Crack Recipes
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Chocolatier Crack Keygen
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Why Does My Chocolate Crack? -- suggestionSims Crack Code
Hi Lena,I've been making cake pops for about a year now trying anything out and everything almost. Can you take me through your process of cake pop making? Only from once you cool down the cake and getting ready to roll the pop for the first time.
In the meantime here are some suggestions. All my cake pops are from scratch, but I don't think it matters. I use to freeze all them before I dip them into candy melts. Now, it doesn't matter what brand of candy melts you use all will have cracks sometimes. The thing I found out is if you freeze them for a long time and just dip them right away, most of them will crack. Why??? Well the cake expands once it warms up and if it's been dipped, it will cause the chocolate to crack.
What I've tried is, you can freeze, but don't do it so long and let them set just a little before you dip. I still get some cracks now and then but not so many. It also depends on the temperature of your room, chocolate or candy melts. I don't really like how candy melts taste so I use real chocolate if I can.
Others I read, like to freeze for 40 min. to an hour or even over night and then dip. You also want to make sure your candy melts is dip able, meaning not to thin or thick. But you can never get a way from 'no cracks' at all. Oh and once you dip, don't re-freeze the pops, that causes chemical change in the dipping process.
Hope this helps, let me know if you have any more questions.